Grilled Mortadella Sandwich
September 11, 2015
We have a new special sandwich! The Grilled Mortadella!
Mortadella is a large Italian sausage or cold cut (salume [saˈluːme]) made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). Mortadella is a product of Bologna, Italy. It is flavored with spices, including whole or ground black pepper, myrtle berries, and pistachios.
We take a 5 oz. slab of Mortadella, grill it with roasted reds and onions Then we top it with 2 slices of provolone and plate with chips and pickle.